| 產(chǎn)品名稱:瑪瑞尼紅葡萄酒公司名稱:外商獨資somso西堡紅酒有限公司類別:酒類 葡萄酒品牌:原產(chǎn)地:法國規(guī)格:干紅價格:MARIGNY Rouge 瑪瑞尼 Intage(年份) : 2006Format(容量) : 750 mlClassification(等級) : VDPAlcohol Percentage (酒精度): 12.5 %Appellation:Languedoc地理位置:朗格多克地區(qū)Viticulture : Environment respecting approach to limit the use of chemical products; grassing down to minimize the use of herbicides; partly mechanical and partly manual harvest.種植方式 : 合理種植以減少化學藥品的使用。留草以減少除草劑使用。采收部分機械部分手工。Winemaking: After destemming maceration at low temperature, then fermentation with temperature control (initially 30°C, later 28°C); maceration during 21 days with regular "pigeage" and "remontage"; pneumatic press.釀造方式:破皮與低溫初浸泡之后,控溫發(fā)酵(起初30° C,之后 28°C); 21天浸漬,伴隨常規(guī)的倒酒,氣囊壓榨。Ageing:In stainless steel tanks, with 2 rackings and a light micro-oxygenation.陳釀:不銹鋼桶中陳釀,2次潷酒,一次輕度的微氧化。Cellaring : 3-4 years陳年潛力 : 3-4 年Taste notes: This wine has a dark ruby-red colour with purple shine and a rich nose with aromas of blackcurrant, plum and liquorice and a spicy touch; it is broad and supple with smooth tannins and a fine length.品嘗記錄:深寶石紅色,紫色反光,香氣為黑茶藨子,李子干,甘草,香料。口感豐富,柔順,丹寧絲滑,后味悠長。Note : Sliced cold meat, cold dishes, poultry, rabbit, white meat, grilled meat, barbecue, stewed meat, light cheeses點評 : 冷肉火腿,冷菜,飛禽類。兔肉,白色肉類,烤肉,燒烤,燉菜,軟奶酪。 |